boscSilvestre Tinto, Costers del Sió DO Costers del Segre
Deep intensive cherry red. Very aromatic in the nose. Complex aroma for red berries and roasted aromas. Fresh, well structured in the taste, with rounded tannins. Long departure with aftertaste of red berries and spices.
Palate pleasantly round and fresh, notes of forest berries, vanilla and caramel and a light wood tone. Soft finish. Storage/ serving proposal: soon to be ready for drinking and stored with ideal storage until 2028. Fits every table, a grilled and braised lamb, beef ragout, vegetable dishes and cheese
The bouquet is very fine fruity and floral. Fragrant acid and dry. Very fine and elegant perlage. 18 months maturation. This cava is produced according to the traditional "Method Champenoise" and is on the fine yeast for 18 months. A cava with finesse and class.
Sehr helle Farbe mit grünlichen Reflexen. Frisches, vielschichtiges Bouquet, erinnert an Birnen. Im Gaumen weich, füllig und mit feiner Säure, lebendig und trotzdem angenehm durch seine äusserst feine Perlage.
Expansion eight months in the large wooden barrel. Fine, pleasant aroma in the nose that is reminiscent of violet scent. Full on the palate, velvety with good acid structure. Well stored. Excellent for grilled meat, roast, wild and spicy cheese