Strong, playing in the purple, flattering note red berries, fruity, pleasing. The Gamay is pressed over 8 to 10 days with daily emaciation of the tresterhut. Expansion in oak barrels favors a round of balanced abundance.
Château de Vufflens, Gamay, Gamaret, Garanoir, Galotta Grand Cru AOC La Côte
16.80
VAT included
Strong, playing in the purple, flattering note red berries, fruity, pleasing. The Gamay is pressed over 8 to 10 days with daily emaciation of the tresterhut. Expansion in oak barrels favors a round of balanced abundance.
Data sheet
- Produzent
- Bolle
- Land
- Schweiz
- Region
- La Côte
- Trinktemperatur
- 12-16
- Traubensorte
- Gamay, Gamaret, Garanoir
- Trinkreife
- Inhalt
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