The bouquet is very fine fruity and floral. Fragrant acid and dry. Very fine and elegant perlage. 18 months maturation. This cava is produced according to the traditional "Method Champenoise" and is on the fine yeast for 18 months. A cava with finesse and class.
Blue Fin Cava Brut Reserva Vallformosa
22.50
VAT included
The bouquet is very fine fruity and floral. Fragrant acid and dry. Very fine and elegant perlage. 18 months maturation. This cava is produced according to the traditional "Method Champenoise" and is on the fine yeast for 18 months. A cava with finesse and class.
Data sheet
- Gebinde
6er Car.- Produzent
- Masia Vallformosa
- Land
- Spanien
- Region
- Penedés
- Trinktemperatur
- 11-12
- Traubensorte
Parellada
Parellada, Macabeo, Xarel-lo- Trinkreife
-- Passt zu
- Passt zu Asiatische und Thailändische Küche. Sushi, gemischtes helles Fleisch Hotpot
- Inhalt
75 cl- Volumenprozent
- 12
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